IL Vecchio Forno Agnello filled w/ Cream & Chocolate Coloma, 26.45 oz | 750 gr Seafood_Scungilli Coated with Cocoa and Decorated

Coated with Cocoa and Decorated With Cocoa Flanks

The loaf is covered with cacoa icing and decorated with granulated sugar

The focus for the roasting and cooking times allows to get a full taste of coffee and a decisive and inimitable character

This amber-green

Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut

IL Vecchio Forno Agnello filled w/ Cream & Chocolate Coloma, 26.45 oz | 750 gr Seafood_Scungilli Coated with Cocoa and DecoratedIL Vecchio Forno Agnello filled w Cream & Chocolate Colomba Il Vecchio Forno is one of the leading Italian producers of panettone, pandoro and other seasonal leavened cakes. They are located in the Agno river valley near the Vicenza hills in the NorthEastern Italian region of Veneto. The perfect Easter cake. Leaven raised cake cream and chocolate cream filling and cocoa coating. Net 750g 1 LB 10 OZ Made in Italy