Spinifex Vermentino garnatxa very moreish

very moreish

Aromas of lightly spiced plums and cherries lead to hints of chocolate

With vines planted on south-facing limestone and clay-rich hillsides

the palate is full of freshness and well-balanced

subtle textural grip

Spinifex Vermentino garnatxa very moreishThis is a terrific example of this variety, sourced from a one acre vineyard on hard, ironstone rich soil in one of the highest parts of Koonunga Hill in the Barossas extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. Fermented wild after six hours on skins, it's a pure and textured Barossa white with waxy lemon, white blossoms and a touch of