Paradigm Toppings Flavour:Sea Salt Caramel Sauce Stiff bristles for thorough cleaning

Stiff bristles for thorough cleaning

Used extensively in Spanish and French cuisines

This paste adds a smokey complexity to lamb or vegetable marinades

and sticks

The peppers of Tutto Calabria

Paradigm Toppings Flavour:Sea Salt Caramel Sauce Stiff bristles for thorough cleaningOur curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish the perfect topper for warm, fresh out of the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.