Valenciso Graciano 2019 murrumbateman This wine fermented with wild

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

Overriped and dry grapes were taken out to reassure the finesse of the wine

Ease of passage

the son of Bernard Boisson who manages today with his sister Anne the wines of the family domain

extremely traditional aromas and an impressive structure

Valenciso Graciano 2019 murrumbateman This wine fermented with wildOrganic. This rare, fine and perfumed Rioja grape comprises barely two per cent of total plantings in La Rioja Alta. Valenciso is lucky enough to farm several old vine Graciano parcels based around the villages of Haro and Ollauri. Due to the cooler, Atlantic influenced climate of northern Rioja, Graciano sometimes has to fight to ripen fully, and so this wine is only released in exceptional vintages. 2019 was one of those years, when the long growing