Valenciso Rosé 2015 Size::1 Bottle layering flavour and rinsing it

layering flavour and rinsing it off in alternation

the east-facing Rochegrès contributes finesse and supple tannins while the Roche Noire grapes bring liveliness and juicy fruit

The Muscat portion is made in the same way the domaine makes its reds: whole clusters are layered in a fermentation tank where the weight of the bunches creates enough juice for fermentation to begin spontaneously

they are quality driven and highly acclaimed

ripe plum and black olive with a rich and fruity full bodied palate with raspberries

Valenciso Rosé 2015 Size::1 Bottle layering flavour and rinsing itAs with Valenciso's white wine, the estate dry Rosado is made in tiny quantities. 100% saigne bled off the Tempranillo fruit from Valenciso's Rioja Reserva (so, old vine Tempranillo from La Rioja Alta). Fermented naturally and raised entirely in tank. This is the third release of Luis Valentin and Carmen Enciso's rosado, made entirely from Tempranillo as a saignee style. Floral, fresh and juicy, with pomegranate and redcurrant flavours and the balance