Brands Laira '1968 Vines' Cabernet Sauvignon 2022 france puligny-montrachet Through the ‘saigneé’ or ‘bleed’

Through the ‘saigneé’ or ‘bleed’ method the grapes are left on their skins for around 48 hours to give just a hint of colour

Biodynamics is the most advanced form of organic farming that uses natural preparations to bring the soil & vine into balance

The dash of Tempranillo contributes subtle savoury nuance to the finish of the palate

with perceptible notes of wild cherries and cherries under spirits to tobacco

all grapes are harvested by hand

Brands Laira '1968 Vines' Cabernet Sauvignon 2022 france puligny-montrachet Through the ‘saigneé’ or ‘bleed’The fruit for this wine was sourced from our oldest block of Cabernet Sauvignon planted in 1968; it is located on the Laira vineyard in central Coonawarra on classic terra rossa soil.