Balocco il Mandorlato Panettone with Almonds and Sugar, 1000g Seafood_Ventresca stir and serve cold

stir and serve cold

Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut

Milled by granite wheels within 12 hours from the harvest: continuous extraction and separation by centrifuge: the oil is allowed to settle and then decanted naturally

An unmistakable blend

Rao's Sensitive Formula Marinara Sauce

Balocco il Mandorlato Panettone with Almonds and Sugar, 1000g Seafood_Ventresca stir and serve coldBalocco il Mandorlato Panettone with Almonds and Sugar Prepared with high quality fresh Italian milk, eggs from hens raised on the ground, rich in raisins and candied fruit, covered with hand made hazelnut glaze, with whole almonds and frosted sugar. Balocco Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients. Made following a traditional Balocco recipe, it is the first panettone to be made with almonds