Yabby Lake Single Vineyard Syrah 2021 martinborough dark chocolate and spice but

dark chocolate and spice but also soft tannins

There’s an edgy purity to the medium-bodied palate

is crafted to highlight the distinctive varietal and regional qualities of our best sites

Today two cuvées are produced at Château Le Rey: 'Les Argileuses' and Les 'Rocheuses'

000 bottles are produced each year

Yabby Lake Single Vineyard Syrah 2021 martinborough dark chocolate and spice butVINIFICATION The fruit was handpicked on 21 March from Block 3, a block planted on sandy loam soils, over callabonna clay. Gently de stemmed into traditional oak open fermenters. A small portion of whole bunches (20%). After 10 14 days on skins, the wine was pressed into tight grain 500L French oak puncheons for malolactic fermentation and maturation. MATURATION In oak for 14 months and racked once during maturation. VINTAGE NOTES 2021 was a vintage