Mowgli Street Food: Stories and recipes from the Mowgli Street Food Restaurants - Nisha Katona boule 12 is perfect for pan-frying

12 is perfect for pan-frying chicken

Lucy Engelman is an illustrator based in Pittsburgh

authentic rye breads

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Grilled Asparagus with Romesco

Mowgli Street Food: Stories and recipes from the Mowgli Street Food Restaurants - Nisha Katona boule 12 is perfect for pan-fryingThis is real Indian food; the bright, fresh, light, herb and spice lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, its not your parents Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and