Between Five Bells Pinot Noir 2019 bourgogne The secondary fermentation leaves the

The secondary fermentation leaves the wine totally dry and results in a mouth watering

The wine is a genuine rarity: it is made from 100% Clairette grapes from Gigondas

it was the first vineyard planted in the modern Adelaide Hills wine region

white pepper

There's a hint of lanolin and wax as usual for Godello

Between Five Bells Pinot Noir 2019 bourgogne The secondary fermentation leaves theWhole bunches are carefully placed in a tall stainless steel tank by hand. Winemaker Ray Nadeson doesn't want to damage any berries in this process so he straps on the climbing gear and ropes and hand places the bunches up the length of the tank. The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below. A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank, allowing