101+ Plant Based Recipes: What Real Vegans Eat! - Cathy McLellan Cocoa Dusted This makes six mini molds

This makes six mini molds and each is just the right size for an individual serving

and even cocktails—all celebrating the delicious and mysterious mushroom

Give Garject some skin

A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

warming soups

101+ Plant Based Recipes: What Real Vegans Eat! - Cathy McLellan Cocoa Dusted This makes six mini molds101+ Plantbased Recipes What Real Vegans Eat is a compilation of delicious recipes that will help you create beautiful, cravable dishes, sumptuous sauces, yummy desserts and more! You will have access to simple and more complex recipes that any home cook can master in their own kitchen. Fun dishes to share with friends and family, tips, and great resources including a chart outlining typical spice profiles for your internationally influenced dishes.