Denton Nebbiolo 2021 laurenz-v Dry and warm through ripening

Dry and warm through ripening period

There are delicious

plush and round

the vineyard at Boekenhoutskloof were established in 1993 in the Franschhoek Valley and planted to Syrah

It brings together two leading varieties of Spanish origin in Tempranillo and Garnacha (Grenache) that are very much at home in their vineyards of McLaren Vale and deliver the renowned stylish and juicy flavours of the Mediterranean

Denton Nebbiolo 2021 laurenz-v Dry and warm through ripeningNebbiolo is kinda Dentons thing. Eight of their 80 acres are planted to six different clones of Nebbiolo, with plans for expansion in the works. The Nebbiolo block sits halfway up the northwestern slope on Block 2A, catching all available sunshine and ensuring a long, slow ripening periodessential to achieve full phenological ripeness in this variety. The fruit was destemmed, wild yeast fermented and held on skins for 12 days with frequent plunging