Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre star anise and cake spice
Description
star anise and cake spice set against fine-grained tannins
In the Province range
And Carignan
Drink 2023-2053
the Spanish grape variety 'Tempranillo' is known as 'Aragonez
Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre star anise and cake spiceStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.
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