La Narval Premium Cantabrian White Tuna Belly in Galician Butter, 120g Christine Le Tennier Thanks to its high levels

Thanks to its high levels of antioxidants

Cava is delicious on its own or paired with snacks before dinner

syrups and savoury pilaf rice dishes

camping trips and hikes so your child can help with slicing food

Leave to steep for around five minutes

La Narval Premium Cantabrian White Tuna Belly in Galician Butter, 120g Christine Le Tennier Thanks to its high levelsLa Narval Cantabrian tuna belly is preserved in Galician butter. Its a delicacy from northern Spain, where its known as ventresca. White tuna belly has a tender texture and mild, almost buttery flavour. Its considered the most desirable and delicious part of the tuna. You can eat it straight from the tin or as part of a salad. Its a tasty topping for grain bowls, too. In Spain, ventresca is served with tomatoes and thinly sliced onion. This simple