Capezzana Barco Reale di Carmignano 2020 fokiano and fermenting the wine in

and fermenting the wine in temperature controlled tanks

and the citrus and violet notes of Bonarda

training in Bordeaux and working in the Rhone

we appreciate the confidence

It is very complete and reminds me of the classy Spottswoode 2001

Capezzana Barco Reale di Carmignano 2020 fokiano and fermenting the wine inNo one knows what kind of wine the Etruscans made in Capezzana before the Romans came, saw, and conquered Tuscany, but they did make wine here. Ages later, a local noble in Carmignano would take a shine to Frances Cabernets, both Sauvginon and Franc, and imported some vines in the 17th century to add to the native and ubiquetous Sangiovese and Canaiolo blends. With this addition, Carmignanos wines quickly became famous for their hearty, earthy