Vigneau-Chevreau Vouvray Sec Cuvée Silex 2023 oysters with a touch of Hungarian

with a touch of Hungarian wood

to then 15 and even lower

All their farming is organic certified

touches of Cara Cara orange

‘Porcini & Salt’

Vigneau-Chevreau Vouvray Sec Cuvée Silex 2023 oysters with a touch of HungarianVigneau Chevreau was founded in 1875, and has remained a family run estate ever since, today under the stewardship of Christophe and Stephane Vigneau. The vines are planted on all three of Vouvray's distinct soil types, sandstone tuffeau, limestone clay, and flinty Silex. This dry cuvee is planted on the flinty bits, which helps explain how deeply textured and brilliantly mineral it is. The Vigneaus farm biodynamically, which helps to keep the yields