Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 extra5off Many Armagnac producers also grow

Many Armagnac producers also grow other crops and make wine as well but at Domaine Loujan they just focus on producing Armagnac of the very highest quality

) in the fermenting vats

literally meaning ‘from the bottom’

Since the very beginning

dried herbs and a kiss of new oak all grace this exquisite

Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 extra5off Many Armagnac producers also growBlack Betty is a single vineyard Cabernet Sauvignon showcasing the power and richness of the north of Margaret River. The vineyard is in the Yallingup subregion. Handpicked and de stemmed to small open top fermenters, we let the ferments go wild. Hand plunging often and vigourously we press ferments off skins when the tannins are melting in your mouth, about 5 weeks after ferment starts. Maturation was in 2 new and 2 1 year old puncheons.