Senzo 33 Layer Gyuto Knife 240mm Pasta Making making a once-onerous task effortless

making a once-onerous task effortless

and artisans trained in traditional hand-crafting methods are still very much a part of the region’s culture

fawn-coloured stem

smoky flavour to sauces and dressings

The ‘superfood’ also has a distinctive nuttiness

Senzo 33 Layer Gyuto Knife 240mm Pasta Making making a once-onerous task effortlessCarve, slice and prepare all manner of fruits and vegetables with one spectacular knife this 240mm gyuto. This large, yet lightweight, knife is Japans answer to the Western chefs knife. Long, with a curved belly and a narrow point, its well suited to the rolling action of slicing favoured by French chefs. Rolling is that very quick method of slicing where the tip of the knife never leaves the cutting board. This striking gyuto is formed of 33 layers