Grappa Nonino Ribolla Gialla Cru Monovitigno 500ml dlw Pressing components were fermented in

Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate

Offering aromatic wild fruit intensity

up to 5 years or more for the top wines

pear and granny smith elements

Occasion - All round food wine or pre-drink dinner

Grappa Nonino Ribolla Gialla Cru Monovitigno 500ml dlw Pressing components were fermented inGrappa Artigianale Nonino Cru Monovitigno Ribolla Gialla is transparent and crystalline when tasted, with clear sensations of broom, lily of the valley and chamomile on the nose, together with vegetal notes of nettle and sage, wild flowers and chamomile, with slight alcoholic puffs that complete an elegant and refined nose. Everything is in order also in the tasting, in the precise sensation of cleanliness and rigor, where everything is in its place