SABA 500ml by: Acetaia Leonardi in Emilia-Romagna, Italy QuickBooks From breakfast and brunch to
Description
From breakfast and brunch to afternoon tea
known for his intricate
made in Italy
Measurements: About 5
This miniature plate is perfect for serving cupcakes and chocolates
SABA 500ml by: Acetaia Leonardi in Emilia-Romagna, Italy QuickBooks From breakfast and brunch toAcetaia Leonardi Sabathe sweet, syrupy reduction of Trebbiano and Lambrusco grape mustis a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash), is cooked (cotto) in an open cauldron at 175 200F for over 24 hours, reducing it to about a third of its original volume.
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