Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil in Tin, 250ml Deco Relief use the pan to make

use the pan to make cakes and gratins

steaks and fish cakes

blanched veg or boiled potatoes

You can mix it with olive oil to marinade meat and fish

Essential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds

Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil in Tin, 250ml Deco Relief use the pan to makeMoulin Castelas AOP Valle des Baux de Provence olive oil has a light, grassy flavour. Swirl it over gazpacho and freshly baked fougasse. This exceptionally smooth oil is made from four Provenal olive varieties. They are cold pressed to preserve their flavour and aroma. The result is a well balanced olive oil with gentle bitterness. The finish is long lasting and slightly spicy. Serve the emerald green oil in small bowls for dipping. This is a great