Hollick The Bard Cabernet Sauvignon cinnamon followed by maturation on the

followed by maturation on the lees for several months

which gradually opens up to reveal spicy notes such as cloves and liquorice

that one little vine which was brought in has evolved into more than 200

Primary notes of red fruit dominate such as Morello cherry (“griotte” or wild cherry) raspberry blackberry

the property extends over 13 hectares

Hollick The Bard Cabernet Sauvignon cinnamon followed by maturation on theImpenetrable inky black colour with a deep dark red black tinged hue. Lifted ripe blackcurrant aromas infused with tobacco leaf and black olive notes are trailed by some vanillin cedar and spicy earth notes. Rich luscious blackcurrant fruits are backed by a firm muscular tannin structure. Vanillin cedar, tobacco leaf, black olive and spicy earth elements linger underneath. Dry and austere it has a slightly bitter, clipped finish.