Virgil Kaine Ginger Infused Bourbon Retailer:13 and fermenting for three days

and fermenting for three days using natural yeasts

says they want to keep it primitive when it comes to Whiskey production

Their father John built the Cooley Distillery in County Louth thirty years earlier

Our/Los Angeles Vodka is partly distilled

They then freeze the Spirit at -18°C (which is -0

Virgil Kaine Ginger Infused Bourbon Retailer:13 and fermenting for three daysA down home Southern Bourbon with a kiss of exotic spice. David Szlam and Ryan Meany were (are) a couple of high end chefs working in Charleston, South Carolina. They knew flavor and were good ol Southern men. So, naturally they decided to create their own line of Whiskies. The venture was founded in 2013 and named it Virgil Kaine after a 19th century train conductor. Youll find that railroad theme carried through in many of their Spirits. Ginger is