Terroir Sense Fronteres Montsant Guix Vermell Negre 2018 Size::6 Bottle Case The fruit was hand-picked

The fruit was hand-picked

The final blend was made solely from free-run juice

There is also an underlying stratum of vanilla from 11 months of aging in French oak

The combination of these two varietals

This experience is enhanced by the presence of velvety tannins in the lingering finish

Terroir Sense Fronteres Montsant Guix Vermell Negre 2018 Size::6 Bottle Case The fruit was hand-pickedTaking its name from the local terminology for the vineyards red clay and gypsum soils, Guix Vermell was planted with Garnacha some 75 years ago. Peceric and Huber only use the finest selection of fruit from the site to produce between just 1,200 and 1,600 bottles per vintage. The 2018 was whole bunch fermented in Italian terracotta amphorae for about seven to 10 days, then lightly pressed and returned to the same vessels for six months. It was