Japanese AUS10 Carving Fork Herbal Tea or all four

or all four

without the need for a protective glove

Terre Exotique’s matcha green tea powder is a richly coloured Japanese tea for using in desserts

Giusti duetto balsamic vinegar gift box brings together two classic vinegars: the two gold medals

It’s a great way to keep clothes and surfaces clean

Japanese AUS10 Carving Fork Herbal Tea or all fourCarve roast beef with this Japanese carving fork. It offers excellent control and precision while you slice. The prongs are made from stainless steel. The fork has a Pakkawood handle for a safe, comfortable grip. The prongs slide cleanly into large roasting joints. Use it to hold roast lamb and whole chickens in place. With your meat secured, you can slice safely and accurately. Pair the fork with a sharp carving knife to serve Sunday roasts in style.