Enzo Boglietti Barolo Fossati 2009 Barossa Baking Duration: 72 hours

Baking Duration: 72 hours

Drink over the next 8 to 12 years

Jeff Leve 98–100

The communal bottling functions as a snapshot of La Morra in a given vintage

grilled halloumi

Enzo Boglietti Barolo Fossati 2009 Barossa Baking Duration: 72 hoursThe Land Fossati is a La Morra vineyard with east and southeast exposure at 370 to 420 meters above sea level. The soils are silty clay, subalkaline, low in organic matter, similar in character to La Morra's other crus. La Morra is the largest commune in the Barolo DOCG and the one most associated with the more perfumed, earlier developing style of Nebbiolo: the Tortonian era calcareous marl here gives wines rounder tannins and more aromatic lift than