White Soy Sauce - Yamashin Shiro Shoyu, 1.8l Vegetable Stock Each ravioli is 47x47mm

Each ravioli is 47x47mm

Bradley Hickory Flavour Bisquettes: Contains 16 hours of smoking

Use apple bisquettes with your Bradley smoker for a mild

pass the cooked peeled potatoes through the fine disk of the potato ricer

Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds

White Soy Sauce - Yamashin Shiro Shoyu, 1.8l Vegetable Stock Each ravioli is 47x47mmWhite soy sauce, or Yamashin shiro shoyu, is prized for its delicate flavour and pale colour. White soy sauce is made with a higher percentage of wheat than traditional soy sauce 90% wheat and only 10% soybeans. This gives the sauce its signature pale colour. The steamed wheat also creates a much milder, subtler flavour than traditional soy sauce. Shiro shoyu is the Japanese chefs choice for clear soups, or suimono, to enhance the umami flavours while