‘Primitivo Collantes ‘Socaire’ 2019 william-kelley-wine-advocate and citrus pith aromas and

and citrus pith aromas and flavours as well as a fine

This year they were naturally fermented and raised for 12 months in a single

give or take a few warm days

since grapes are harvested from very old vines of up to 100-plus years

to label this beautiful red

‘Primitivo Collantes ‘Socaire’ 2019 william-kelley-wine-advocate and citrus pith aromas andFirst released in 2014, Socaire is from old vines, fermented without control and aged 24 months in old, neutral Fino botas with no ullage, no flor. Here, Primi intends to further thread the wine with structure and secondary aromas. Socaire ages beautifully in the bottle, taking on a pronounced pasto character of dried maize, esparto and an enhanced azahar orange scent. The term socaire is to take the lee, to shelter from strong winds. Summer fields,