Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml terrantez this is a Nebbiolo drinker’s

this is a Nebbiolo drinker’s Dolcetto (if you know what we mean) and one that punches well above its weight

Half of the fruit was destemmed and fermentation occurred with wild yeasts in eight-tonne open concrete fermenters

which gradually opens up to reveal spicy notes such as cloves and liquorice

This wine has an alcohol level of 13

The 2024 season was mild and calm with an easy-going spring that provided the best flowering in years

Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml terrantez this is a Nebbiolo drinker’sThe Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us "He became frustrated selling his thirty five year old cognacs to Remy Martin. His cognac was destined to become a part of the blend, Louis XIII [currently selling for around A$3000.] This was a very brave move during such times he was one of the first to do so, but we