French Salted Butter Caramels in Gift Tin, 150g Cameron Smokers and finish off with the

and finish off with the same action on the yellow side

This dry-cured pork salami is prepared with 167g of pork per 100g of finished product

Hand wash only – avoid abrasive cleaners

The large bowl is also just right for warming soups and stews

These 20cm x 30cm sized bags are the perfect fit for two duck legs

French Salted Butter Caramels in Gift Tin, 150g Cameron Smokers and finish off with theFrench salted butter caramels are sweet, buttery and make the perfect post dinner petit four. These rich caramels are made with sea salt and fleur de sel from Gurande, a medieval town in Brittany, famous for its salt marshes. This beautiful tin is filled with the wrapped caramels, and can be used time and time again once the buttery confectionery has all been eaten. Explore our full range of confectionery here. Based in Quiberon, France, La Maison