Fletcher Acobia amastuola On the nose ripe pear

On the nose ripe pear

Jean Boyer has added to his ‘country’ pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis – and a sophisticated drink

complex style established by his father Bernard

with notes of white pulp fruit

its structure and even its density confirm the breed of the Loire grape variety

Fletcher Acobia amastuola On the nose ripe pearVibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot. Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe. Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full bodied