Project 108 Cabirou (2024) Orange Wine 750ml (12%) Poland along with a 100kg of

along with a 100kg of Tate and Lyle black treacle

rum-soaked plums

filtration or sulphur – just natural expression and beachy charm

The ‘Gran Cerdo’ label—Spanish for ‘Big Pig’—is Gonzalo’s tongue-in-cheek tribute to the bank executives who refused to fund his early winemaking ventures

Starting off with Marion

Project 108 Cabirou (2024) Orange Wine 750ml (12%) Poland along with a 100kg ofMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to