Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 frappato Fermentation in French oak barrels

Fermentation in French oak barrels

Silky-textured in its immensely endowed mid-palate

A light whose name is splendour

vanilla and white chocolate

with delicious acidity

Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 frappato Fermentation in French oak barrelsFrom two vineyards Berezbal + Odaiza covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic btonnage adds texture and density. El Rincn is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and