Frédéric Mabileau ‘Chenin du Py’ 2018 graubünden a little more "solid" than

a little more "solid" than recent vintages with good depth on the black pepper-tinged finish

The shape highlights its velvety

Côtes-du-Rhône

Suggested food matches to this white-wine include smoked salmon pasta

Zulu evokes the care given to nature

Frédéric Mabileau ‘Chenin du Py’ 2018 graubünden a little more "solid" thanComplex and textural style of Chenin with thoroughly fresh and mineral complexity. The acidity is remarkably fine and nicely balanced by the chalky salty minerality. White peach aromas and tangerine combined nicely with the smoky notes of a well integrated barrel fermentation. It finishes with a back and force between ripe fruit and citrusy acidity with the fruit always shining through.