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Watari Bune Junmai Ginjo 55 - 300ml Region:Japan learned the intricacies of organic

SKU 62766376871
4.2
Description

learned the intricacies of organic farming

Pair with shellfish in a broth for best results

Antonio Mazzella is one of the only winemakers whose work on the island of Ischia makes it out of Italy

a blue-collar Chianti house outside Sienna that has never strayed from the classico style of the region

Jean Pascal Aubron has maintained his family domaine since 1983

Watari Bune Junmai Ginjo 55 - 300ml Region:Japan learned the intricacies of organic

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