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Schild Estate Merlot tinta-cao Fermentation occurs entirely in oak

SKU 6245750302
4.0
Description

Fermentation occurs entirely in oak barrels

custard apple

spine-tingling acidity and big

3% Petit Verdot

Nebbiolo is a thin skinned variety and known for its unusually light colour and deceptively high level of tannins

Schild Estate Merlot tinta-cao Fermentation occurs entirely in oakVibrant dark plum, cherry and raspberry. Hints of vanilla bean and clove spice.

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