Velich Welshriesling Ate Reben 2021 over-96 Its medium body and fruit

Its medium body and fruit flavors make it suitable for a variety of cheeses

Roger Voss: 91–93

but for those that have been drinking previous vintages

maybe sleep on it for a day or two to see how it goes

The palate is rich an generous with a real vitality that’s heightened by the creamy mouth-feel

Velich Welshriesling Ate Reben 2021 over-96 Its medium body and fruitA wine seldom seen out of the region in which it is grown, this incredible example of Welschriesling shows what can be achieved with a variety that perhaps isnt renowned for making seriously complex wines. It is produced from grapes grown on 60 year old vines, naturally fermented in 1000 litre barrels and then aged on lees for 1 year before resting in tank prior to bottling. There is no fining and the wine is bottled with only one paper filtration.