US$ 299.00
with lively acidity and a refreshing finish
The crown seal is the best seal for zero sulphur wine (we think)
Roland owns four plots here
which are not roasted exclusively
for the same reason as Les Argiles (this wine is 100% from Vouvray but it was fermented and aged across the river in Montlouis)
Alberto Oggero Sandro d'Pindeta Nebbiolo 2024 Size::6 Bottle Case with lively acidity and aThis Nebbiolo comes from Albertos sandiest plot at 280 metres. Sandro Caudana in Santo Stefano Roero has a more southerly exposure and 25 year old vines. The fruit was picked by hand and destemmed before 8 to 10 days in contact with the skins, followed by soft pressing. The aim was to combine fruit freshness and the aromas of the earth and to lighten the bold strength generally associated with Nebbiolo. The fruit fermented with indigenous yeasts in