Sigalas Assyrtiko Santorini 2024 twr Taut and focused on the

Taut and focused on the palate

The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years

evolving to butter and brioche notes with age

This area enjoys warm days and significantly cooler nights - perfect for the development of complex flavours

Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub-zones

Sigalas Assyrtiko Santorini 2024 twr Taut and focused on theLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.