Chateau La Tour de Mons Margaux 375ml 2016 Size::6 Bottle Case Food Pairing: veal rib with
Description
Food Pairing: veal rib with chanterelles
raisined and luscious style of Rutherglen Muscat
the grapes are put in stainless steel tanks
Patrice’s goal is to make wines “that show the fresh
Full but nutty sweetness and concentration hit a peak just past mid-palate and then slowly grade out and back
Chateau La Tour de Mons Margaux 375ml 2016 Size::6 Bottle Case Food Pairing: veal rib with"Allocation only, email wine@worldwine. com. au to secure allocation" The Chteau La Tour de Mons 2016 is created as a blend of 56% Merlot, 38% Cabernet Sauvignon, and 6% Petit Verdot which creates its intense ruby red color. The very expressive fruity nose reveals cocoa, blackcurrants and black plums notes softly smoked. The attack is elegant and presents a well balanced structure with a beautiful dense and round mouth balanced. The palate ends on
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