Gran Centenario Tequila Reposado Herradura Traverse City's been making whiskey

Traverse City's been making whiskey in northern Michigan since 2012

Barreled October 8

Prestige Ledroit

and toasted almonds

and a prolonged peppery finish

Gran Centenario Tequila Reposado Herradura Traverse City's been making whiskeyGran Centenario uses roller mills to crush the agave in the old world style. They age their reposado in new Limousin French oak for 10 months before blending it with older tequila reserves for a rich consistency. This versatile reposado is excellent neat, on the rocks, or in a cocktail. Village Jalisco Agave 100% Blue Weber Oven Autoclave Fermentation Stainless steel Still Double column distilled Proof 80 40% ABV Gran Centenario is beloved in Mexico.