Essential Cuisine Veal Glace, 600g Platters north-east France

north-east France

syrupy sauce

or use a number of bowls to serve individual portions

Use a kitchen towel to coat the pan with a thin layer of oil before storing

Use the ProQ cold smoke generator to cold smoke a whole side of salmon

Essential Cuisine Veal Glace, 600g Platters north-east FranceEssential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured veal stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The veal glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine veal glace: Dilute with water 25g per litre to make up a veal stock for a richer tasting broth