Highland Park Riptide Cachaça Farmers and hunters would whoop-up

Farmers and hunters would whoop-up their home-made concoctions of local fruit juices

This is what the family has been doing for a while

there are more barrels of Bourbon in Kentucky than there are people

Yoichi produces big

it's still one of the oldest (and largest) privately-owned distilleries

Highland Park Riptide Cachaça Farmers and hunters would whoop-upIn 2018, the Malt Magician Gordon Motion scoured the Highland Park rickhouse and set his eyes on barrel #5187. The first fill European oak Sherry puncheon cask held a Single Malt distilled in 2005, and Mr. Motion felt 12 years in Orkney climate was enough for this juice to turn into a remarkably deep and balanced Scotch. It boasts rich toffee and spice flavors that evolve into dark chocolate and nutmeg, with a light aromatic touch of peat. This