Deba Knife, 15cm Teapot Lay down one sheet of

Lay down one sheet of pasta and gently press into the squares

The cold forging increases the density of the steel’s structure

Store in a cool

starch hydrolysate

the family-run business uses an automated moulding process to create each piece of cookware

Deba Knife, 15cm Teapot Lay down one sheet ofUse this Japanese deba knife for filleting and slicing fish. The traditionally shaped 15cm blade is a useful tool for many kitchen tasks. Youll use this Japanese deba for prepping meat and fish. Its a single bevelled knife, which means only one side is sharpened while the other is flat. The thicker, heavier design helps it cut through fish bones and tougher tendons easily. This knife is made in Seki City, Japan. Seki City is well known for the knife