Campo Viejo Tempranillo 750ml three-dark-horses Whole berry ferment in five

Whole berry ferment in five ton open top fermenters with soft pump overs and minimal hand plunging

The palate is firm and savoury as a result of the whole bunch fermentation and new oak

and the crop was able to be picked in two passes

Like brown miso

From the same singular vineyard (pictured below) as the Gorvia Blanco

Campo Viejo Tempranillo 750ml three-dark-horses Whole berry ferment in fiveLeading with beautifully ripe black plum and berry fruit, and the brooding, dark earthy cacao complexity typical of great Merlot, the wine also displays more lifted aromatic hints of violet, lavender, vanilla, cedar and spice. The palate is full bodied and powerful with a plush richness and weight balanced by gentle acidity and an exceptionally fine grained, ripe tannin structure that lends the wine great presence across the full length of the palate.