Totara Pinot Noir Size::1 Bottle to enhance the expression of

to enhance the expression of the Pinot Noir's aromas

this needs time to integrate

There is tremendous depth of flavour which lingers elegantly on the palate

There's a hint of lanolin and wax as usual for Godello

the entire process taking a total of 18 months

Totara Pinot Noir Size::1 Bottle to enhance the expression ofVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225