Maese Miguel Manchego 3 Month, Produced in Spain, 10 oz Intensity_11 Crafted according to the strict

Crafted according to the strict rules of the Consortium of Prosciutto di Parma

The crunchy hazelnut glaze

Flavours) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids  - Salt - Fructose - Flavours

as a symbol of Festa

CI 16035 (FD&C Red No

Maese Miguel Manchego 3 Month, Produced in Spain, 10 oz Intensity_11 Crafted according to the strictMaese Miguel Manchego 3 Month, Produced in Spain, 10 oz Perhaps the most famous Spanish cheese, Manchego is a D. O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheeps milk is used in a traditional recipe. Aged for four months, this young pasteurized manchego has a bright and zippy flavor that is wonderful for snacking. Serve with marcona almonds and quince paste for a true Spanish experience.