Limonio Lamaro Bitter 30% 500ml Size::1 Bottle The level of free SO2

The level of free SO2 was around 35 ppm with 800 to 900 mg of CO2

Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only

At once sweet and energetic

The work at the vineyard and during aging

Bright and pale gold in colour

Limonio Lamaro Bitter 30% 500ml Size::1 Bottle The level of free SO2Made by infusing bitter orange peels, herbs and roots in alcohol, this Amaro should be served cold at a temperature ranging between 5 and 8 degrees. Excellent both as an aperitif and as a tonic and digestive after a meal, it is recommended to try it by mixing it with tonic water, soda, gin and even prosecco or champagne.