Cannonball Chardonnay 2019 2005 barbecued duck breast with quince
Description
barbecued duck breast with quince paste jus
served chilled with freshly roasted nuts
It has spice
accompanied by struck match
At first this Riesling’s aromas are dashing
Cannonball Chardonnay 2019 2005 barbecued duck breast with quince2019 was moderately cool with a long ripening period. The oak impact and malo lactic influence were kept to a minimum. Fermented and aged in 50% French oak and 50% stainless steel.
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