Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti as opposed to the more

as opposed to the more rustic rendering you often see

part of the province of Verona

The 2016 A to Z Pinot Noir leads with aromas of cherries

The fruit was crushed

When the 1855 classification was made

Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti as opposed to the moreSandro Boidos Barbera is drawn from half a hectare of 50 year old vines in Cassinasco, about ten klicks from the winery in San Stefano Belbo. The vines sit on a south facing hillside with limestone rich soils, gifting bright and lip smacking blue fruits alongside a smoky savouriness, while the low yields bring a juicy mouthfeel. In terms of the winemaking, the grapes are entirely destemmed and spend 15 days on skins before coming together in inox tank